Best Pineapple Tarts In Singapore

One thing that everyone should agree on is that one of the best parts of Chinese New Year is the delicious snacks and treats. Although most of us won't be able to make the adorable cow-shaped pineapple tarts we talked about last week, some of us might be able to make good bakes using these tried-and-true pineapple tart recipes. Best pineapple tarts in Singapore that melt in your mouth and are perfect for popping into your mouth on the go. This recipe can be made with either store-bought or homemade pineapple jam, but the latter is recommended for that extra touch of sincerity. Plus, it's more delicious!

This recipe, which keeps the buttery and flaky skin of egg tarts while adding the addictive sweetness of pineapple, is simple to make and, most importantly, will impress anyone who tries them. Best pineapple tarts in Singapore made at home have a long history, particularly during Chinese New Year. You just make a biscuit (or cookie) dough and stuff it with pineapple. Consider tiny buttery, crumbly bites with a soft pineapple filling. Pineapple Tarts are known by a variety of names. They're named Nastar in the native language, though pineapple tarts are the name in Malaysia and Singapore.

Families would get together and bake for days and days to make enough of these Homemade best pineapple tarts in Singapore, also known as Nastar, during this period. It's also not difficult to produce. Some people may refer to them as pineapple cakes, pineapple pastries, or pineapple cookies. These are the best, whatever you call them. It's a light, crumbly dough with a sweet (but slightly tart) pineapple jam inside. When it comes to cookies, there's only so much calorie-cutting you can do. Although these cookies have fruit in them, they still have a lot of butter and flour in them, so save them for special occasions!